Gelatology Banquet / Menu

Fludd's Events:  GELATOLOGY BANQUET - Saturday 1st March / A plus A gallery, Venezia.

MENU
Cones and Creams
Sfumato
Raw Material and Pebbles
Volcano
Sediments


Wines: Durello - Monterosso di Giorgio Acco
Barbaro - I Castagnucoli di Nicola Dal Santo
_____________________________________

Cooking: Francesco Bernardi, Stefano Maragotto
_
Veges: Donna Gnora - L'orto in cassetta
_
Sound performance: Istruttiva serie di esperimenti by Nicola di Croce
Thanks to: Nina and Pop Up Dom
Art direction, styling, installation, graphic: Studio Fludd
Photos: Studio Fludd and Paolo Baratto

/  Here the part 1 of the dinner post. /